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How to make Japanese soups

How to make Japanese soups

I am guessing by now you have mastered making dashi, so now let’s move on to making something wonderful with that umami powered stock! Noodle based soups are marvellous things from ramen, udon or soba noodles are the classics, but to be honest you don’t always need... read more
How to make dashi

How to make dashi

Dashi is a wonderful Japanese stock which is used as the basis for many classic recipes including ramen, udon and soba noodle soups. I thought I would give you this simple recipe and show you how to make dashi, as the main ingredient required is becoming easier to get... read more
Terroni of Clerkenwell, Parma ham and Aldo Zilli!

Terroni of Clerkenwell, Parma ham and Aldo Zilli!

Last night I was lucky enough to be invited by Parma ham to an evening with Aldo Zilli at London’s oldest Italian delicatessen Terroni of Clerkenwell. Based in Clerkenwell (London’s original Italian quarter), founder Luigi Terroni opened the doors in 1878 which may... read more
Food in the news

Food in the news

What a difference a couple of weeks can make to food in the news. Hold on, wait, no it doesn’t. It still has something for everyone, fear, horror, more fear and of course the stupid. So go ahead and indulge yourself and suck up these stories like a good bowl of... read more
How to make korma sauce

How to make korma sauce

My usual choice for curry is something pretty hot with a rich tomato based gravy, bypassing those on offer with a creamy sauce like the classic korma. Maybe I’ve been a little foolish in my curry single mindedness as the korma is a wonderful dish. It may be mild but... read more
Making a dessert in your slow cooker

Making a dessert in your slow cooker

It’s the post you’ve all been waiting for in the slow cooker series – Slow-cooked desserts – You’ve impressed everyone with your slow cooked vegetarian meals, after choosing your own slow cooker and adapting your recipes,  it’s now... read more

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