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How to make moussaka

How to make moussaka

I really wanted to share this classic recipe as it’s a unique combination of flavours blend together to give a real taste of Greece no matter where in the world you are. My partner had a craving for moussaka and so we set to work I’m going to show you how to make a... read more
Teapigs – A tale of two very different teas

Teapigs – A tale of two very different teas

When teapigs contacted me to try out some of their teas I immediately thought of the various herbal and fruit teas they are famous for. Yet when I looked down their huge list of products the ones that stuck out for me were their ‘everyday’ tea (I didn’t even realise... read more
How to make easy Mexican street food

How to make easy Mexican street food

After encouraging you to try something new this year, I though I would give you some inspiration to get you started, so how about a really simple Mexican street food recipe! The beauty of a lot of Mexican recipes, it’s all about adding big flavour to pretty basic core... read more
5 great kitchen habits for 2015

5 great kitchen habits for 2015

It’s at this time of year people say they want to eat less fatty food, stay away from sugar, blah, blah, blah. Why does a resolution have to be a punishment especially when it comes to cooking. Be healthy by all means, but don’t put the breaks on when it comes to... read more
How to make Japanese soups

How to make Japanese soups

I am guessing by now you have mastered making dashi, so now let’s move on to making something wonderful with that umami powered stock! Noodle based soups are marvellous things from ramen, udon or soba noodles are the classics, but to be honest you don’t always need... read more
How to make dashi

How to make dashi

Dashi is a wonderful Japanese stock which is used as the basis for many classic recipes including ramen, udon and soba noodle soups. I thought I would give you this simple recipe and show you how to make dashi, as the main ingredient required is becoming easier to get... read more

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