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Terroni of Clerkenwell, Parma ham and Aldo Zilli!

Terroni of Clerkenwell, Parma ham and Aldo Zilli!

Last night I was lucky enough to be invited by Parma ham to an evening with Aldo Zilli at London’s oldest Italian delicatessen Terroni of Clerkenwell. Based in Clerkenwell (London’s original Italian quarter), founder Luigi Terroni opened the doors in 1878 which may... read more
Food in the news

Food in the news

What a difference a couple of weeks can make to food in the news. Hold on, wait, no it doesn’t. It still has something for everyone, fear, horror, more fear and of course the stupid. So go ahead and indulge yourself and suck up these stories like a good bowl of... read more
How to make korma sauce

How to make korma sauce

My usual choice for curry is something pretty hot with a rich tomato based gravy, bypassing those on offer with a creamy sauce like the classic korma. Maybe I’ve been a little foolish in my curry single mindedness as the korma is a wonderful dish. It may be mild but... read more
Making a dessert in your slow cooker

Making a dessert in your slow cooker

It’s the post you’ve all been waiting for in the slow cooker series – Slow-cooked desserts – You’ve impressed everyone with your slow cooked vegetarian meals, after choosing your own slow cooker and adapting your recipes,  it’s now... read more
Food in the news

Food in the news

Food is always in the news and here at Food on the Blog we love to give you the best of it. Here is a round up of recent food in the news stories to laugh, cry or maybe even cringe at! Pasta gets cool This is a big story about how to be less big. Recent research shows... read more
Vegetarian cooking and Slow Cookers

Vegetarian cooking and Slow Cookers

When you think of slow cookers, you may think they are only good for meat as the vegetables have a tendency to turn to mush when cooked for a long time. While it’s true that slow cookers are wonderful at cooking meats, they are actually great for vegetarian... read more

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