Empanada – The Spanish for Pasty

Empanada – The Spanish for Pasty

As you know I have been living in Spain for the last couple of years and one thing I realised I was missing was the fish empanada (Empanada de Atún), a flavoursome pasty like creation available at every good bakery. It’s a lunchtime favourite for me when in Spain,... read more
belVita breakfast biscuits – Time to get up!

belVita breakfast biscuits – Time to get up!

Get up, get ready and get out. You know what it’s like in the morning it’s rare to get a decent breakfast inside you before hitting the rush hour. That’s where belVita breakfast biscuits come in. Designed as a replacement to your breakfast cereal... read more
YUU Kitchen London – Review

YUU Kitchen London – Review

It’s always great to find new places in London, so I jumped at the chance to visit YUU Kitchen when they invited me to their launch party. Created by the owners of the Icebar, the concept is not entirely new but it’s a set-up I like – good beer and wines (even... read more
Thanks Sarsons, I now pickle!

Thanks Sarsons, I now pickle!

I must confess that I have pickled chillies in the past after growing a glut of them one year, and it was pretty successful even if I say so myself. Yet making pickle is not something I practice or would claim to be an expert at, so when I was invited to a pickling... read more
New Baxters Deli Toppers

New Baxters Deli Toppers

I’ve grown up enjoying Baxters fantastic range of soups and know them well, so I was interested to hear about a new range called Deli Toppers. Baxters have been making pickled and preserved products for years and the Deli Toppers are a culmination of that experience,... read more
Pasta Remoli AperiPasta & the Big Cheese!

Pasta Remoli AperiPasta & the Big Cheese!

I had the pleasure of being invited to Pasta Remoli to sample their fresh made pasta, Parmigiano Reggiano and Parma ham. Pasta Remoli is an interesting concept as it is a primarily a bar/restaurant but it also sells its pasta as cook at home take out. On arrival I hit... read more

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Foodies100 Index of UK Food Blogs
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