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“I wonder if I can cook it in the slow cooker?”

“I wonder if I can cook it in the slow cooker?”

We’ve all got favourite recipes, some from family, some of our own and some from celebrity chefs. When you get your first slow cooker you immediately think of your favourite dinner and “I wonder if I could cook that in the slow cooker…” Many of... read more
Slow cooking and comfort food

Slow cooking and comfort food

There’s something wonderfully comforting about slow-cooked food. Autumn sees many chefs washing the dust from their slow-cooker and looking at the seasonal veg with new goals in mind; how will it go with my braised lamb or beef casserole? This article is the... read more
How to Choose your First Gas Barbecue

How to Choose your First Gas Barbecue

It might be autumn in the UK, but it’s also still warm enough for a barbecue and in Australia, barbie season is just starting! Summertime cooking isn’t complete without at least one barbeque party. In the past there was a very limited range of foods that... read more
Mouth- watering Mango Macadamia Caramel Rolls.

Mouth- watering Mango Macadamia Caramel Rolls.

Brunch is a wonderful Sunday tradition, too late for breakfast, too early for lunch and although you’re hungry you don’t want a heavy meal. There are some mornings when comfort eating wins, the gooey goodness of a sticky bun or a bacon sandwich with brown... read more
How to Make Pumpkin Bread

How to Make Pumpkin Bread

Pumpkin bread is a sweet tasting bread that can be served up for Canadian / US Thanksgiving as well as Halloween and Christmas. It’s the perfect autumnal bread, that’s simple to make, and one that you should try if you’re new to breadmaking.... read more
East meets West Shepherd’s Pie

East meets West Shepherd’s Pie

Shepherd’s pie is a hearty, traditional English dish that’s easily in need of a modern makeover.  In this recipe for East Meets West Shepherd’s pie we’re going to use chillies, oyster sauce and chicken stock. The end result is a delicious, and... read more

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