Created in Buffalo, New York these barbecue chicken wings are a staple dish in the USA and beloved by Super Bowl watchers across the nation.
It’s a simple but delicious barbecue chicken recipe, blending the spicy heat of fermented chilli peppers into a rich clingy sauce which just goes so well with chicken.
I remember going to Texas many … [Read More...]
The traditional local pub has been in crisis for some time. We have all heard the stories of the vast number of pubs closing up and down the country, and this trend does not seem to be slowing.
Blame it on what you like, the cost of drinking in a pub vs. drinking at home, a ‘cultural’ shift in the public's psyche, people being too busy to go … [Read More...]
Now that summer has seemed to have finally reared its head in this Great Britain of ours and across the Northern Hemisphere, the smell of lit BBQs is filling the air down almost every street. Men across the country who would never usually dream of cooking will push everyone out of the way to get a chance to play chef. This can show in the food, and … [Read More...]
When discussing the concept of this article it became clear there is a distinction between your favourite cheese and the cheese you simply can’t do without.
Let me explain…
Once I was asked what my favourite film was, it seemed easy – Bladerunner. But when it was added it would be to only film I keep and watch forever it changed instantly. My … [Read More...]
As a big fan of Thai food I had to seek out Jane-Tira as the reviews I had read all spoke of how delicious and authentic the food is.
Having grown up with the British pub version of Thai food, my love for it grew even more once I actually visited Thailand and ate the food there. I ate in some very fancy places in Bangkok and on the Island of … [Read More...]
Welcome to this weeks edition of food in the news.
I have trawled through the internet to find you the best and possibly the most ridiculous food and drink related stories. You lucky people!
So enjoy these little glimmering gems of news…
Expired foods RIP
Seems like we’ve been throwing things out a bit too fast, and a lot of the use by … [Read More...]
This recipe uses the Naga Jolokia chilli (the clues in the name!) otherwise known as the Ghost pepper.
For those that don’t know, the Naga chilli is the hottest chilli on the planet. To put that in perspective it is over 400 times hotter than Tabasco!
This means the dish I am about to share with you is hot…Very hot.
I love hot spicy … [Read More...]