Breakfast has many choices so don’t make do with a bowl of cereal or feel you have to have a complete blow out with a full English. Treat yourself to a classic breakfast dish which is far easier to make than people think.
French toast (also known by its less romantic name “eggy bread”) is a real treat and even lets you chose how you start … [Read More...]
I have written about local produce before, but this time I’m asking do you shop local?
This doesn’t mean your local major brand supermarket or the corner shop you pick up milk, bread or beers occasionally. I’m talking about a shop or store which offers something different…something special.
It could be a delicatessen or a food shop … [Read More...]
This classic Indian vegetable dish is so well loved I just had to share my version of Aloo Gobi in this (my first ever!) video.
There are some tips and tricks in this video which will help you make the best tasting Aloo Gobi you've ever made!
½ Large Cauliflower
1 Large Potato
1 Medium Onion (preferably a strong … [Read More...]
This recipe is a really simple, delicious and authentic Chicken Tagine...if you love Moroccan food or want to try it for the first time, join me and cook along with this easy to follow picture book recipe.
If you loved this recipe, then please subscribe to my YouTube channel.
Let me know how this Chicken Tagine worked for you in … [Read More...]
Paneer is a fresh Indian curd cheese. It’s a great ingredient for curry or it can be cooked at high heat in a tandoor, under a grill or on the barbeque.
It does sound a bit daunting making your own cheese, but it’s really quite straightforward.
I made mine plain but you can flavour the cheese with whole spices as you make it, so there is lots … [Read More...]
There are a lot of Indian “clubs” in the Harrow area and I’ve been to most of them. The word club is kind of misleading as they mainly serve food but also have well stocked bars and usually have sport playing on screens around the place.
It’s a relaxed format which is perfect for grazing the menu. That’s exactly what I decided to do on Sunday … [Read More...]
This was what I was working on when it came to food this weekend. Delicious vegetarian spring rolls.
It's always good to try something new, and this weekend as I was making a Chinese feast I decided to get frying! The mix for these spring rolls was made from carrot, spring onion, bamboo shoots, oyster and shiitake mushrooms. They worked really … [Read More...]