A tempting trio of Calabrian preserves

A tempting trio of Calabrian preserves

Everyone loves Italian food so when I was approached by Artimondo to try a tempting trio of Calabrian preserves produced by Sirianni, a family business founded by Agostino Sirianni in 1999 and located in Cittanova, a small hamlet south of the Aspromonte mountains, in...
How to make egg curry

How to make egg curry

Looking in my fridge the other day I found a few eggs that were right on the edge of their sell by date. Not wanting to waste one of nature’s perfectly packaged foods I had to think of a way to use them up…as I also had a little time on my hands I didn’t just want to...
BBQ ideas

BBQ ideas

I know there are some people who insist on lighting their BBQ and then almost immediately throw on a pack of burgers or sausages and watch them cremate in the intense heat and flames of just lit charcoal, but that’s not how we do it here at FOTB HQ. I know usually I...
Julie Waddell founder of Love Moorish

Julie Waddell founder of Love Moorish

It’s not often you get to talk to a real food hero and someone who has created great products which are absolutely delicious! Today is my great pleasure to be talking to the inspirational Julie Waddell, creator and head of Love Moorish, and she is going to share...
Spanish Tapas

Spanish Tapas

I have just returned from Spain and have really enjoyed working my way through hundreds of plates of tapas….real Spanish tapas. Of course I haven’t tried it all, in fact I have only scratched the surface. Tapas is regional so you will find different variations as you...
5 great kitchen habits for 2015

5 great kitchen habits for 2015

It’s at this time of year people say they want to eat less fatty food, stay away from sugar, blah, blah, blah. Why does a resolution have to be a punishment especially when it comes to cooking. Be healthy by all means, but don’t put the breaks on when it comes to...