BBQ ideas

BBQ ideas

I know there are some people who insist on lighting their BBQ and then almost immediately throw on a pack of burgers or sausages and watch them cremate in the intense heat and flames of just lit charcoal, but that’s not how we do it here at FOTB HQ. I know usually I...
Julie Waddell founder of Love Moorish

Julie Waddell founder of Love Moorish

It’s not often you get to talk to a real food hero and someone who has created great products which are absolutely delicious! Today is my great pleasure to be talking to the inspirational Julie Waddell, creator and head of Love Moorish, and she is going to share...
Spanish Tapas

Spanish Tapas

I have just returned from Spain and have really enjoyed working my way through hundreds of plates of tapas….real Spanish tapas. Of course I haven’t tried it all, in fact I have only scratched the surface. Tapas is regional so you will find different variations as you...
5 great kitchen habits for 2015

5 great kitchen habits for 2015

It’s at this time of year people say they want to eat less fatty food, stay away from sugar, blah, blah, blah. Why does a resolution have to be a punishment especially when it comes to cooking. Be healthy by all means, but don’t put the breaks on when it comes to...
Terroni of Clerkenwell, Parma ham and Aldo Zilli!

Terroni of Clerkenwell, Parma ham and Aldo Zilli!

Last night I was lucky enough to be invited by Parma ham to an evening with Aldo Zilli at London’s oldest Italian delicatessen Terroni of Clerkenwell. Based in Clerkenwell (London’s original Italian quarter), founder Luigi Terroni opened the doors in 1878 which may...
Food in the news

Food in the news

Food is always in the news and here at Food on the Blog we love to give you the best of it. Here is a round up of recent food in the news stories to laugh, cry or maybe even cringe at! Pasta gets cool This is a big story about how to be less big. Recent research shows...