BBQ Season Part 3 – How to marinate ribs

Crisp outside, fall off the bone moist inside!

There is nothing quite like BBQ ribs, succulent flavoured meat on the bone. In the USA ribs are a stalwart of BBQ competitions, and there are many rib recipes and variations. There are two methods to marinating ribs, wet or dry. Wet is the sticky BBQ sauce which we are more familiar with here … [Read more...]

BBQ Season Part 2: Barbecue chicken

Buffalo wings

Created in Buffalo, New York these barbecue chicken wings are a staple dish in the USA and beloved by Super Bowl watchers across the nation. It’s a simple but delicious barbecue chicken recipe, blending the spicy heat of fermented chilli peppers into a rich clingy sauce which just goes so … [Read more...]

Is the local pub dead?

A sad but usual sight

The traditional local pub has been in crisis for some time. We have all heard the stories of the vast number of pubs closing up and down the country, and this trend does not seem to be slowing. Blame it on what you like, the cost of drinking in a pub vs. drinking at home, a ‘cultural’ shift … [Read more...]

BBQ Season Part 1: Burgers

A real burger!

Now that summer has seemed to have finally reared its head in this Great Britain of ours and across the Northern Hemisphere, the smell of lit BBQs is filling the air down almost every street. Men across the country who would never usually dream of cooking will push everyone out of the way to get a … [Read more...]

What’s your favourite cheese?

Come and get cheesy with us!

When discussing the concept of this article it became clear there is a distinction between your favourite cheese and the cheese you simply can’t do without. Let me explain… Once I was asked what my favourite film was, it seemed easy – Bladerunner. But when it was added it would be to only film … [Read more...]