Cajun Style “Surf and Turf”

Cajun Style Surf & Turf (1)

I love the combination of flavours in Cajun cooking and this mixture of spices and herbs creates a pretty authentic version. Cajun food comes primarily from New Orleans and takes it's unique style and flavour from all the different nationalities that have ruled the area over the years. There is a … [Read more...]

Kebab for lunch?

A meaty feast!

I’m guessing your instant reaction is “lunch is too early for a kebab”. This genre of food is instantly associated with the late night drunk, and not with any sort of quality. However not all kebab shops are created equal… You see I had been there already, a relatively new place in Harrow … [Read more...]

80’s kitchen classics volume 3

Please sir, can I have some more

I have loved this dish since my mum first made it for dinner many years ago, and it’s one of my favourite vegetarian dishes of all time... Ratatouille! It’s simple to make and so versatile, but when was the last time you tried it? Not only does it make a substantial main course, it can … [Read more...]

Sriracha Sauce

My bottle...no you can't have it!

There has been a buzz about this super spicy sauce for a while now, have you got the bottle yet? It is spicy, sweet, sour and garlicky a truly wonderful mix that really tastes like the essence of chilli based Asian cuisine. This is a bit of a “marmite” product. I know some people … [Read more...]

80’s kitchen classics volume 2

Served in true 80's style!

This classic dish has gone down in folklore, and is a perfect snack or lunch. It’s been the favourite of students everywhere for many, many years. Now it’s your time to re-live this dish, and I know you’re going to love it all over again... French bread pizza! So many memories, so many … [Read more...]