BBQ Season Part 4 – Make your own barbecue sauce

Dive in and get messy!

After last weeks dry rub recipe, this week we will tackle BBQ sauce. Sure, you can get an untold amount of bottle sauces in shops and supermarkets now, but there is real kudos if you can make your own delicious, sticky sauce. I guarantee your BBQ guests will be super impressed! As you will … [Read more...]

BBQ Season Part 3 – How to marinate ribs

Crisp outside, fall off the bone moist inside!

There is nothing quite like BBQ ribs, succulent flavoured meat on the bone. In the USA ribs are a stalwart of BBQ competitions, and there are many rib recipes and variations. There are two methods to marinating ribs, wet or dry. Wet is the sticky BBQ sauce which we are more familiar with here … [Read more...]

BBQ Season Part 2: Barbecue chicken

Buffalo wings

Created in Buffalo, New York these barbecue chicken wings are a staple dish in the USA and beloved by Super Bowl watchers across the nation. It’s a simple but delicious barbecue chicken recipe, blending the spicy heat of fermented chilli peppers into a rich clingy sauce which just goes so … [Read more...]

BBQ Season Part 1: Burgers

A real burger!

Now that summer has seemed to have finally reared its head in this Great Britain of ours and across the Northern Hemisphere, the smell of lit BBQs is filling the air down almost every street. Men across the country who would never usually dream of cooking will push everyone out of the way to get a … [Read more...]

Naga lamb curry – recipe

Enjoy! (Yogurt required)

This recipe uses the Naga Jolokia chilli (the clues in the name!) otherwise known as the Ghost pepper. For those that don’t know, the Naga chilli is the hottest chilli on the planet. To put that in perspective it is over 400 times hotter than Tabasco! This means the dish I am about to … [Read more...]