Easy Mac & Cheese

Easy Mac & Cheese

  Someone told me the other day they had heard about a secret, simple way to make one pan Mac & Cheese on the stove and asked if I had heard of it…I burst out laughing! I gave them this recipe for easy Mac & Cheese and they slapped their head with a Homer...
Pulled Chilli Beef

Pulled Chilli Beef

As I am sure you know I am a big Mexican food fan. That classic mix of cumin, oregano, tomato and chilli flavours never cease to stimulate the taste buds whether with vegetables, chicken or fish. But beef, that’s a whole other story. It seems to be a match made in...
How to make egg curry

How to make egg curry

Looking in my fridge the other day I found a few eggs that were right on the edge of their sell by date. Not wanting to waste one of nature’s perfectly packaged foods I had to think of a way to use them up…as I also had a little time on my hands I didn’t just want to...
BBQ ideas

BBQ ideas

I know there are some people who insist on lighting their BBQ and then almost immediately throw on a pack of burgers or sausages and watch them cremate in the intense heat and flames of just lit charcoal, but that’s not how we do it here at FOTB HQ. I know usually I...
Putting on the Ritz – New Crisp & Thin

Putting on the Ritz – New Crisp & Thin

Ritz, yes they of cracker fame, have launched a new range of delicious baked potato snacks called Crisp & Thin. I was lucky enough to be invited to their very swanky “Putting on the Ritz” themed launch party which was hosted by Radio 1 DJ and major foodie Alice...
How to make moussaka

How to make moussaka

I really wanted to share this classic recipe as it’s a unique combination of flavours blend together to give a real taste of Greece no matter where in the world you are. My partner had a craving for moussaka and so we set to work I’m going to show you how to make a...