Comments on: BBQ Season Part 2: Barbecue chicken

By: The Food Curator

The Food Curator — Sun, 08 Dec 2013 19:56:48 +0000

Please do try the smoking with wood chips, as the well seasoned chicken comes out with an almost smoked “bacon” sensation…unbelievably delicious and then you get the sauce too…heaven! 🙂

By: Allen Elkins

Allen Elkins — Sat, 07 Dec 2013 18:32:15 +0000

Hey Micheal
these wings sound delicious i love hot foods i have to try the wood chips i usually don’t BBQ with them.
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By: The Food Curator

The Food Curator — Tue, 08 Oct 2013 11:13:13 +0000

In reply to Jupiter Jim. Jim, I have been all over the USA but in Texas they really like it hot! Thank you for your kind comments, try the recipe and see how it compares with your local restaurants version. :)

By: Jupiter Jim

Jupiter Jim — Sun, 06 Oct 2013 10:02:46 +0000

Love the story of the first time you had them hot wings in Texas!!!! And, yes, it many ways, it’s a whole new country!

I didn’t realize that buffalo wings came from New York! Thanks for that information.

And your recipe looks exquisite!

Love your articles and your pics!

Thanks for sharing!

~ Jupiter Jim
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By: The Food Curator

The Food Curator — Sat, 05 Oct 2013 09:29:26 +0000

In reply to Julieanne van Zyl. Julieanne, If your hubbies BBQ has a lid try the smoking technique on it's own (if you really don't like spice). Well seasoned smoked chicken is a joy by itself :)

By: Julieanne van Zyl

Julieanne van Zyl — Sat, 05 Oct 2013 02:28:32 +0000

These sound great, although I’ll have to tame them down a bit, I don’t like “real” hot chillie food! Hubby just bought a new barbecue, so we could try those out on there.
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By: The Food Curator

The Food Curator — Sun, 14 Jul 2013 15:10:03 +0000

In reply to Cherrie Bautista@Inspiring Kids. My pleasure Cherrie! Hope you enjoy it and watch out for the next BBQ recipe coming soon :)

By: Cherrie Bautista@Inspiring Kids

Cherrie Bautista@Inspiring Kids — Sun, 14 Jul 2013 14:13:38 +0000

This looks delicious! My husband and kids love buffalo wings, and they like it hot! Would try making this, less the cayenne pepper as I don’t want to blow their heads off, lol. Thank you for this awesome recipe!

By: The Food Curator

The Food Curator — Sun, 14 Jul 2013 10:45:53 +0000

In reply to Chery Schmidt. Chery, when I smoked the wings for this recipe I had a sneaky taste and it was almost like smoky bacon! Why not try just the smoked wings with blue cheese sauce as Marty suggested, it would be just as delicious :)

By: Chery Schmidt

Chery Schmidt — Sun, 14 Jul 2013 04:32:34 +0000

Hey Micheal, Wowsy Hot wings Not for me but I do like to use wood chips in my grill this does give everything great flavor HUH? Thanks for sharing Chery 🙂