Comments on: BBQ Season Part 3 – How to marinate ribs

By: The Food Curator

The Food Curator — Mon, 21 Apr 2014 00:42:36 +0000

Dawn, DON’T put your ribs in foil on the grill…you want the smoke to penetrate them. You really need a BBQ with a lid, them when you put on your wood chips and shut the lid the temperature will drop and not burn the outside of the ribs. It will slow cook them in warm/hot smoke and you will get BIG flavour! The boiling technique isn’t great for ribs…low and slow cooking will work best 🙂

By: The Food Curator

The Food Curator — Mon, 21 Apr 2014 00:37:06 +0000

In reply to kevin. Try this Kevin it will take your ribs to another level! Also try the options:)

By: Dawn Golden

Dawn Golden — Sun, 20 Apr 2014 23:36:49 +0000

Michael,
I will admit that I don’t make ribs often because I haven’t had much luck! My mother insist that you need to boil them first and then put them on the grill with wet BBQ sauce mostly to heat and singe the outside. Clearly, this is a wet method which might not be the best advice and the root of my failure! So if I could clarify, they go on the grill for 40min inside the foil you wrapped them in to marinate with the dry rub… Is that correct? Cause l have some I would like to try with your dry spices this week!
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By: kevin

kevin — Sat, 19 Apr 2014 19:34:07 +0000

really keen to try this, I have always had plain rubs for bbq which are ok but a bit flavourless

By: The Food Curator

The Food Curator — Mon, 19 Aug 2013 14:24:00 +0000

In reply to Sarah. Try this rub with chicken if you would prefer it to the ribs. It will add flavour to any meat :)

By: Sarah

Sarah — Wed, 14 Aug 2013 10:11:20 +0000

Mmm, ribs. I’m going to have to try this one I love ribs, they are the only pork I can safely eat but only in a small portion.
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By: The Food Curator

The Food Curator — Sun, 11 Aug 2013 18:10:44 +0000

In reply to Donna Merrill. Donna, I have tried "mock" meat as a lot of Chinese restaurants use it in the UK. Thank you for the kind comment :)

By: Donna Merrill

Donna Merrill — Sun, 11 Aug 2013 17:18:01 +0000

Hi Michael,

Even though I am a vegetarian, this made me hungry. Well, I now know a way to get my “tofu ribs” going. Yes, they do make mock ribs out of tofu or vegetable protein. lol!

Actually, this does look very tasty and I do have to pass this along to my meat eating friends.

Thanks!

-Donna
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By: The Food Curator

The Food Curator — Sun, 11 Aug 2013 15:09:44 +0000

In reply to Gregory Bowen. Smokey, there is nothing quite like ribs done well. Do try them out and tell me what you think :)

By: Gregory Bowen

Gregory Bowen — Sun, 11 Aug 2013 14:14:39 +0000

ooooohhhhh yeahhhhh……..I love BBQ Ribs……I will be Trying your rub recipe very soon….Thanks for the information!!!!….Smokey
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