Comments on: BBQ Season Part 4 – Make your own barbecue sauce

By: Ellis Wakefield

Ellis Wakefield — Tue, 09 Jun 2015 04:56:54 +0000

Hello,

I noticed you are a food lover like myself and your article gives very helpful tips and information about barbecue cooking! Indeed, this is a great guide for people who are looking for tips and guide on how to achieve the best barbecue for their family gathering.

Looking forward to more posts from your website!

Thank you so much,
Ellis

By: Nile

Nile — Tue, 22 Apr 2014 03:49:49 +0000

In reply to Nile.

I know I replied before but I keep seeing this and tempted on trying it… however I will have to make my roomie cook this… I’ve been way too much in a mood for good BBQ lately.
Nile recently posted..A Theme Is What You Make of It (dofollow)

By: Nile

Nile — Tue, 22 Apr 2014 03:48:05 +0000

I’m hungry already… I don’t have the patience to torture myself making my own BBQ sauce, lol! *drools*

Thanks for sharing this!
Nile recently posted..A Theme Is What You Make of It (dofollow)

By: The Food Curator

The Food Curator — Mon, 21 Apr 2014 16:14:58 +0000

In reply to Holly. Holly, It's the sugars which make it taste great! You could try plain passata (tomato sauce) in the same quantity as the tomato ketchup :)

By: Holly

Holly — Mon, 21 Apr 2014 16:05:43 +0000

Looks and sounds wonderful!! Love a good BarBQ sauce!! However I am still looking for a sauce that doesn’t contain so much sugar!! The ketchup is the culprit.. and I would love to find a barbq sauce that tastes great without so much sugar… do you have any ideas about that!! Love that Bar B Q season is upon us!!
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By: The Food Curator

The Food Curator — Mon, 02 Sep 2013 10:01:19 +0000

In reply to Nile. Nile, please do try it, it is simple and so tasty. Would love to know how it compares to your classic family recipe :)

By: Nile

Nile — Sun, 01 Sep 2013 20:23:32 +0000

I like a good barbeque sauce that is sweet, slightly salty, tangy, and perhaps a bit viscous. My grandfather use to make a great sauce that had these flavours and I’ve been trying to get him to let me know his recipe.

This one seems yummy from the ingredients so I may try it.
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By: The Food Curator

The Food Curator — Fri, 16 Aug 2013 10:02:44 +0000

In reply to Dr. Erica Goodstone. Erica, true unfortunately to get the right flavour and texture you need these ingredients. If dieting use sparingly and make up for it later, it will be worth running that extra mile for I promise you ;)

By: The Food Curator

The Food Curator — Fri, 16 Aug 2013 10:00:39 +0000

In reply to Sarupa Shah. Thank you! Try it with a portobello mushroom in a burger bun, or of course BBQ sauce goes really well with potato :)

By: Dr. Erica Goodstone

Dr. Erica Goodstone — Fri, 16 Aug 2013 01:01:20 +0000

That BBQ sauce looks delicious and easy to make. But it is not dietetic – and so many of us are attempting to lose weight.