Comments for Food on the Blog

Comment on The worst possible taste? by The Food Curator

The Food Curator — Mon, 27 Feb 2023 09:12:05 +0000

In reply to Marie. I know right...yuk!

Comment on The worst possible taste? by Marie

Marie — Thu, 23 Feb 2023 04:43:26 +0000

Hello,

I’m from the U.S., and comforted to know that I’m not the only person who dislikes Capers. I’m not a picky eater by any means , but the first time I had capers was on a bagel with lox and immediately I tasted a strong bitterness that traveled all the way to my stomach and made me feel severely nauseated. This happened not once, but twice; so whenever I see capers as an ingredient I request that they be removed. Awful little devils.

Comment on When life gives you tomatoes, make sauce! by The Food Curator

The Food Curator — Thu, 22 Sep 2022 09:56:31 +0000

In reply to Rhian Westbury. Definitely give it a try, there's nothing like growing your own :)

Comment on When life gives you tomatoes, make sauce! by Rhian Westbury

Rhian Westbury — Wed, 14 Sep 2022 08:29:03 +0000

I love a good tomato sauce, you can't go wrong with it. This has really made me want to grow my own tomatoes though x

Comment on When life gives you tomatoes, make sauce! by The Food Curator

The Food Curator — Thu, 08 Sep 2022 08:57:58 +0000

In reply to Jenny. Jenny, same here! Mine all got blossom rot so I went the San Marzano route ;)

Comment on When life gives you tomatoes, make sauce! by Jenny

Jenny — Wed, 07 Sep 2022 18:27:07 +0000

This sounds like a great way to store tomatoes. Unfortunately our tomato plants didn't do very well this year.

Comment on Naga lamb curry – recipe by The Food Curator

The Food Curator — Mon, 14 Mar 2022 17:10:38 +0000

In reply to Robert Graham. Robert, A bit of sweetness should be good, are you sure you'll taste those padrons through the naga? :)

Comment on Naga lamb curry – recipe by Robert Graham

Robert Graham — Thu, 10 Mar 2022 22:41:20 +0000

Going to try this tomorrow.
Adding some padron chillies too.
For a bit of sweetness a couple of lumps of jaggery. Robert

Comment on Naga lamb curry – recipe by The Food Curator

The Food Curator — Fri, 10 Dec 2021 12:56:05 +0000

In reply to Johanna. Johanna, Really glad you enjoyed it! Add more to taste but remember Nagas can go to blistering hot very quickly :)

Comment on Naga lamb curry – recipe by Johanna

Johanna — Fri, 10 Dec 2021 11:49:52 +0000

My husband found some naga chilies in the supermarket.
Then I found this recipe.
It was really tasty and enjoyable. Our mouths got a bit warm, but it wasn’t so hot that any yoghurt or other dairy was needed.
We ate it without anything like that.
It’s a nice recipe and there’s somewhat of a chili burn, but not extreme in any way.
I have bookmarked the recipe and will make it again. Perhaps add a bit more chili, but it’s fine as it it is too.