Comments on: Easy Vegetarian BBQ Food Recipes

By: The Food Curator

The Food Curator — Thu, 10 Oct 2013 15:45:16 +0000

In reply to Silviu. Silviu, wow I don't think I have met anyone who hasn't been exposed to cooked vegetables before. Hope this post has inspired you, try the techniques out. As for the healthiness of the cook veggies, there may be some loss nutrients during the cooking process but to my knowledge no nasty chemical changes such as the ones that happen in meat. Anyway for me it's about flavour :)

By: Silviu

Silviu — Thu, 10 Oct 2013 15:21:21 +0000

Hi Michael,

I do agree that the picture of Haloumi, for example, looks interesting and appealing.

However, I am always amazed by this principle. I have heard about grilling veggies just a few years ago. All my life I knew about grilling meat but no veggies. Veggies were something that you eat fresh. Always. I saw people grilling tomatoes. What a strange thing. How can you do that? I mean you can see at a first glance, that vegetable was not created to be grilled. It is full of juice.
I also wonder about the chemical modifications inside a grilled veggie. Is it still healthy?

Have a wonderful day

By: The Food Curator

The Food Curator — Fri, 04 Oct 2013 11:15:42 +0000

In reply to Dr. Erica Goodstone. Erica, The French love everything high calorie and I love them for it ;)Try the veggie skewers with some BBQ grilled fish, amazing flavours and healthy too...win/win!

By: Dr. Erica Goodstone

Dr. Erica Goodstone — Wed, 25 Sep 2013 17:57:47 +0000

Those vegetables look wonderful! One of my favorite dishes is chicken or fish kabob. Problem is, in most of the local Greek restaurants, they tend to emphasize the chicken or fish and put very few veges in there. I love the barbecued peppers, onions, zucchini. Thanks for making those veges so appealing. When I stop at the local French bakery, what is most appealing is those high calorie desserts. Veges are so much better for us.

Warmly,

Dr. Erica

By: The Food Curator

The Food Curator — Tue, 24 Sep 2013 17:57:08 +0000

In reply to Gregory Bowen. Smokey, You will love the pepper, but seriously do try the “burning” method it adds amazing flavour to the vegetables and all you have to do is throw them on the grill!

By: The Food Curator

The Food Curator — Sun, 22 Sep 2013 19:47:25 +0000

In reply to Leanne Chesser. Leanne, Glad you like it :) The Portobello mushroom is such a good "burger" I don't know why anyone needs anything else

By: Gregory Bowen

Gregory Bowen — Sun, 22 Sep 2013 15:57:11 +0000

Hey Michael….my family just loves to BBQ…..I am book marking this page so I can come back to it when we try some of these recipes……My family is always looking for ideas to try on the grill…….we really like veggie skewers and ….Skewers with both meat and veggies….I am going to try the Romano pepper with Goats cheese ….That really sounds good…..Thanks Michael…..Smokey
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By: Leanne Chesser

Leanne Chesser — Sun, 22 Sep 2013 13:41:08 +0000

I love veggie skewers and Portobello mushrooms on the BBQ. I’m a vegetarian and I don’t do those fake meats . . . I don’t get it either :).
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By: The Food Curator

The Food Curator — Sun, 22 Sep 2013 11:43:51 +0000

In reply to Yorinda. Yorinda, Glad you enjoyed the post! Please try the techniques out next time you fire up your BBQ/Grill, I am sure your friends (and the friend s of your kids) will love it :)

By: Yorinda

Yorinda — Sat, 21 Sep 2013 23:57:02 +0000

Hello Michael,
your recipes and suggestions are mouth watering!
I appreciate how you included the marinade and a variety of choices.

Years ago I used to make lentil fritters and a friend of my kids said “can I have some more of that meat?’

Thank you for sharing this!

To enjoyable eating!

Yorinda
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