Comments on: My weekend food workout – Homemade Paneer

By: The Food Curator

The Food Curator — Sun, 09 Feb 2014 11:53:25 +0000

In reply to Yorinda Wanner. My pleasure Yorinda, Take it to near boiling and your ready ;) I didn't use the whey, I will have to look into how it can be used. Shame to waste anything.

By: The Food Curator

The Food Curator — Sun, 09 Feb 2014 11:51:04 +0000

In reply to Cherrie Bautista. Cherrie, I may do a video to show the process as it's so good not to share :) You can pretty much curry anything, try some different recipes and styles. I will be doing quite a few Indian recipes this year so keep watching :)

By: The Food Curator

The Food Curator — Sun, 09 Feb 2014 11:47:55 +0000

In reply to cj. Thanks CJ I will look at the site :)

By: Yorinda Wanner

Yorinda Wanner — Sun, 09 Feb 2014 02:45:22 +0000

Hi Michael,
that seems really easy to make.
Do you need to boil or simmer the milk for a while before straining?
Can you use the ‘whey’?

Thank you for sharing this!
Bon Appetite!
Yorinda
Yorinda Wanner recently posted..Playing and Meditating with Mandalas (dofollow)

By: Cherrie Bautista

Cherrie Bautista — Fri, 07 Feb 2014 16:24:05 +0000

That looks really good, I was craving for some indian food last week but it was too cold to go outside so I just made something else from what I can find at home. I didn’t know that curry can be made with this cheese. I make chicken curry with coconut milk and curry powder. I would love to see how this cheese is made.
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By: cj

cj — Tue, 04 Feb 2014 19:20:58 +0000

Nice – Always wanted to make my own but just haven’t gotten around to it yet – Would love to see this submitted at FoodFotoGallery.com so I can share with all my foodie friends 🙂
cj recently posted..What’s Your Food Story?

By: The Food Curator

The Food Curator — Tue, 04 Feb 2014 10:34:54 +0000

In reply to Kumar Gauraw. It really is great stuff Kumar, and just having it fried on its own is a treat :)

By: The Food Curator

The Food Curator — Tue, 04 Feb 2014 10:33:43 +0000

In reply to nick catricala.

Thanks Nick, shame you and your friend can’t eat it as it’s so delicious and creamy in any kind of curry. Maybe you should try the spring rolls from my last weekend food workout…totally veggie/vegan and totally delicious 🙂

By: Kumar Gauraw

Kumar Gauraw — Tue, 04 Feb 2014 02:06:40 +0000

Hi Michael,

The sound “Paneer” itself sounds so awesome! I was drawn to your post by Paneer because I love anything made of that. But, I would rather like to eat when it’s ready than to make it 🙂

Thanks for the motivation 🙂

-Kumar
Kumar Gauraw recently posted..Why You Shouldn’t Use WordPress.com If You Are Serious About Blogging

By: nick catricala

nick catricala — Mon, 03 Feb 2014 23:20:02 +0000

Michael, where were you when I needed you???

As you know I adopted a Vegan Lifestyle years back.. BUT I was a vegetarian for many years before.. so that was a great time to meet you and learn this great recipe to make wonderful and yummy Paneer.. I eat them before from places I went to eat… but I know making your own with all your own favourite spices would have been amazing.. Ho well.. I just have to take your word for it and I know you are great for this and trust it come delicious.. 🙂

I have an Indian friend who we sometime prepare different dishes together, her self is vegan but her family is vegetarian so she tend to use her creativity.. perhaps this will be a great addition so I will share it with her.

Thanks of sharing great recipes Michael.

_nickc
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