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	Comments on: How does your garden grow?	</title>
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		<title>
		By: thefoodcurator		</title>
		<link>https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1195</link>

		<dc:creator><![CDATA[thefoodcurator]]></dc:creator>
		<pubDate>Thu, 28 Feb 2013 10:15:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2338#comment-1195</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1193&quot;&gt;KarenKennaby&lt;/a&gt;.

@KarenKennaby You can grow herbs from warmer climes if you have a good sunny windowsill. Freezing is a great option, also works with chillies well!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1193">KarenKennaby</a>.</p>
<p>@KarenKennaby You can grow herbs from warmer climes if you have a good sunny windowsill. Freezing is a great option, also works with chillies well!</p>
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		<title>
		By: thefoodcurator		</title>
		<link>https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1194</link>

		<dc:creator><![CDATA[thefoodcurator]]></dc:creator>
		<pubDate>Thu, 28 Feb 2013 10:12:24 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1191&quot;&gt;SarahArrow&lt;/a&gt;.

@SarahArrow Haha and mint is famous for being wildly prolific and (almost) unkillable!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1191">SarahArrow</a>.</p>
<p>@SarahArrow Haha and mint is famous for being wildly prolific and (almost) unkillable!</p>
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		<title>
		By: KarenKennaby		</title>
		<link>https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1193</link>

		<dc:creator><![CDATA[KarenKennaby]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 13:56:03 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2338#comment-1193</guid>

					<description><![CDATA[I totally agree with you about fresh herbs, they make such a difference. Our garden is communal and so I can&#039;t grow anything outside but still do the kitchen windowsill thing! And to have a wider selection I freeze herbs too, they aren&#039;t AS good as fresh but still a lot better than dried, good for flavour but not garnish as they look a wilted mess!]]></description>
			<content:encoded><![CDATA[<p>I totally agree with you about fresh herbs, they make such a difference. Our garden is communal and so I can&#8217;t grow anything outside but still do the kitchen windowsill thing! And to have a wider selection I freeze herbs too, they aren&#8217;t AS good as fresh but still a lot better than dried, good for flavour but not garnish as they look a wilted mess!</p>
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		<title>
		By: SarahArrow		</title>
		<link>https://www.foodontheblog.co.uk/how-does-your-garden-grow/#comment-1191</link>

		<dc:creator><![CDATA[SarahArrow]]></dc:creator>
		<pubDate>Wed, 27 Feb 2013 13:01:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2338#comment-1191</guid>

					<description><![CDATA[I kill everything I have every tried to grow. My family love growing mint in the garden. I&#039;ve managed to kill more mint than the mint sauce manufacturers... I&#039;ve come to accept that I just don&#039;t have green fingers :(]]></description>
			<content:encoded><![CDATA[<p>I kill everything I have every tried to grow. My family love growing mint in the garden. I&#8217;ve managed to kill more mint than the mint sauce manufacturers&#8230; I&#8217;ve come to accept that I just don&#8217;t have green fingers 🙁</p>
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