Comments on: It’s beginning to smell a lot like…Morocco? https://www.foodontheblog.co.uk/its-beginning-to-smell-a-lot-likemorocco/ Food on the Blog Mon, 11 Dec 2017 11:52:33 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: thefoodcurator https://www.foodontheblog.co.uk/its-beginning-to-smell-a-lot-likemorocco/#comment-1140 Tue, 11 Dec 2012 12:18:55 +0000 https://www.foodontheblog.co.uk/?p=2150#comment-1140 In reply to SarahArrow.

@SarahArrow It’s true, the sweetness and acidity of the filling is to cut through the richness of the meat/suet so without it there is something missing…

]]> By: SarahArrow https://www.foodontheblog.co.uk/its-beginning-to-smell-a-lot-likemorocco/#comment-1138 Sat, 08 Dec 2012 20:18:57 +0000 https://www.foodontheblog.co.uk/?p=2150#comment-1138 They don’t taste the same without the suet… 🙁

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