Comments on: Learning to curry flavour https://www.foodontheblog.co.uk/learning-to-curry-flavour/ Food on the Blog Wed, 03 Sep 2014 12:07:39 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: lisa_attias https://www.foodontheblog.co.uk/learning-to-curry-flavour/#comment-1061 Wed, 24 Oct 2012 14:56:30 +0000 https://www.foodontheblog.co.uk/?p=1961#comment-1061 The  affection for Indian food in this country also has a strong retro feel, a bit like the Chinese takeaway and posh french haute cuisine in restaurants. I think it started  before British food refound its credibility. But there are 3 Indians on the village high street where I live in Hertfordshire.

]]> By: thefoodcurator https://www.foodontheblog.co.uk/learning-to-curry-flavour/#comment-1001 Fri, 05 Oct 2012 17:09:32 +0000 https://www.foodontheblog.co.uk/?p=1961#comment-1001 In reply to SarahArrow.

@SarahArrow Yes south Indian and Sri Lankan food is awesome, can’t get enough of the spice or the coconut 🙂

]]> By: thefoodcurator https://www.foodontheblog.co.uk/learning-to-curry-flavour/#comment-1000 Fri, 05 Oct 2012 17:08:24 +0000 https://www.foodontheblog.co.uk/?p=1961#comment-1000 In reply to lisa_attias.

@lisa_attias Love tagine especially lamb 🙂

]]> By: lisa_attias https://www.foodontheblog.co.uk/learning-to-curry-flavour/#comment-999 Fri, 05 Oct 2012 09:56:41 +0000 https://www.foodontheblog.co.uk/?p=1961#comment-999 I like takeaway curries with big prawns in for a bit of the spice of life, but my true love is tagine which I eat when my Casablancan born husband makes it.

]]> By: SarahArrow https://www.foodontheblog.co.uk/learning-to-curry-flavour/#comment-998 Fri, 05 Oct 2012 09:49:00 +0000 https://www.foodontheblog.co.uk/?p=1961#comment-998 Lamb curry is one of my favourite dishes. I prefer south Indian foods, and once I mistook a Keralan dish for a Kashmiri one and had a natural trout pout for a week.

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