Comments on: Naga lamb curry – recipe

By: The Food Curator

The Food Curator — Mon, 14 Mar 2022 17:10:38 +0000

In reply to Robert Graham. Robert, A bit of sweetness should be good, are you sure you'll taste those padrons through the naga? :)

By: Robert Graham

Robert Graham — Thu, 10 Mar 2022 22:41:20 +0000

Going to try this tomorrow.
Adding some padron chillies too.
For a bit of sweetness a couple of lumps of jaggery. Robert

By: The Food Curator

The Food Curator — Fri, 10 Dec 2021 12:56:05 +0000

In reply to Johanna. Johanna, Really glad you enjoyed it! Add more to taste but remember Nagas can go to blistering hot very quickly :)

By: Johanna

Johanna — Fri, 10 Dec 2021 11:49:52 +0000

My husband found some naga chilies in the supermarket.
Then I found this recipe.
It was really tasty and enjoyable. Our mouths got a bit warm, but it wasn’t so hot that any yoghurt or other dairy was needed.
We ate it without anything like that.
It’s a nice recipe and there’s somewhat of a chili burn, but not extreme in any way.
I have bookmarked the recipe and will make it again. Perhaps add a bit more chili, but it’s fine as it it is too.

By: The Food Curator

The Food Curator — Sun, 14 Jun 2020 14:21:15 +0000

In reply to Dan. Dan glad to hear you like the recipe! You do have to be careful with those nagas though...

By: Dan

Dan — Fri, 12 Jun 2020 21:11:03 +0000

Cooked this today and I was really pleased with the outcome. I used one dried naga chilli and the heat was just right. Such a tasty dish, thanks for the inspiration!

By: The Food Curator

The Food Curator — Wed, 08 Jan 2020 14:35:51 +0000

In reply to Bria. Bria, Great to hear you're enjoying the recipe! The slow cooker idea sounds good,I bet you get that lamb melt in the mouth tender.

By: Bria

Bria — Mon, 30 Dec 2019 18:08:17 +0000

In reply to donna merrill. I’ve made this a number of times but I always cook it in the slow cooker for about 5 hours and use Thai finger chillies if cannot find Naga. Delicious ! My friends love it too

By: The Food Curator

The Food Curator — Sun, 18 Sep 2016 13:25:51 +0000

In reply to Antony Barson. Hi Antony, I hope the curry is as delicious as it sounds ;)

By: Antony Barson

Antony Barson — Sat, 17 Sep 2016 19:34:31 +0000

I’ve got some on the stove, ready to go on the oven. Gonna let it ‘improve’ overnight – we all know curry tastes better the next day.
Good sized home grown peach naga in there. Had a quick taste for levels and the heat is instant, but not unmanageable.
Looking forward fo tomorrow.