Comments on: 80’s kitchen classics – Ratatouille

By: The Food Curator

The Food Curator — Mon, 02 Dec 2013 12:46:36 +0000

In reply to Leanne Chesser. Please do Leanne, it really is delicious especially at the colder time of year :)

By: Leanne Chesser

Leanne Chesser — Sun, 01 Dec 2013 14:16:04 +0000

Oh, this sounds amazing! I have a ratatouille recipe that I made . . . a long time ago . . . but it wasn’t like this. I’ll be giving this a try, for sure!
Leanne Chesser recently posted..Stories of Gratitude (dofollow)

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:20:39 +0000

In reply to Aini clive. Try this version and tell me how you get on. Yes eggplant in with bit of spice is sooo good :)

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:18:54 +0000

In reply to shuhan. The oil really makes the dish, It adds so much to the texture. Nothing worse than a watery Ratatouille!

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:16:59 +0000

In reply to Sarupa Shah. I'll give you a private lesson on how to make this ;)

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:14:55 +0000

In reply to Sarah Arrow. Serve a steak with it ;)

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:13:25 +0000

In reply to Mary C. Weaver, CSCS. Rice is perfect for mopping up the flavoursome oily juices :)

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:12:08 +0000

In reply to Angela Boothroyd. It's so bursting with flavour I'm happy to eat it any day of the year too!

By: The Food Curator

The Food Curator — Thu, 21 Mar 2013 11:10:30 +0000

In reply to Holiday Baker Man. No...nothing like it :)

By: Aini clive

Aini clive — Thu, 21 Mar 2013 04:55:02 +0000

wow I never tried this food I love egg plants and what I do is slice them and sprinkle the salt and red chilli powder & turmeric powder (pinchi for color) just over this now pour olive oil in pan and fry them and eat with slice. You gonna love this food.