Comments on: Ruby M’s, Rayners Lane – Review

By: The Food Curator

The Food Curator — Thu, 06 Feb 2014 12:27:47 +0000

In reply to Kyle Nelson. Kyle, One easy way is to get a tub of full fat yogurt enough to coat the amount of chops you have. Crush a couple of garlic cloves and the same quantity of fresh ginger. Add 1/2 Tsp garam masala, 1 Tsp Turmeric, 1 Tsp chilli powder, 1 Tsp ground cumin and some fresh chopped coriander (cilantro). Mix it all together. Marinate to chops for at least 2 hours then grill until you have little bits of charring visible. Tell me how this works for you!

By: Kyle Nelson

Kyle Nelson — Tue, 04 Feb 2014 19:38:27 +0000

Those tandoori lamb chops look so yummy! What type of seasonings or rubs are typically used with those or what would you recommend?
I just became a fan of Indian food recently and want to give it a try. I recently tried to make curry chicken and didn’t come out to well 🙁 Haha but got to keep trying to create a good dish!

-Kyle
Kyle Nelson recently posted..Entrepreneur to Icon in Five Steps

By: The Food Curator

The Food Curator — Mon, 03 Feb 2014 18:18:40 +0000

In reply to Sarah Arrow. Sarah, It would be my pleasure to take you to an Indian club...I know you'd love it!

By: Sarah Arrow

Sarah Arrow — Sun, 02 Feb 2014 21:21:55 +0000

Mmm, Tandoori lamb chops – I’ve never tried them before. I’ll have to invite myself over and you can take us to the famous curry club 🙂
Sarah Arrow recently posted..Take the plunge – you never know, you might actually enjoy it! (dofollow)