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	Comments on: Sriracha Sauce	</title>
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		<title>
		By: The Food Curator		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3135</link>

		<dc:creator><![CDATA[The Food Curator]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 18:31:39 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-3135</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3133&quot;&gt;Leigh Shulman&lt;/a&gt;.

Glad to here it :) Sriracha great with eggs and rice. I for one am a Marmite lover!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3133">Leigh Shulman</a>.</p>
<p>Glad to here it 🙂 Sriracha great with eggs and rice. I for one am a Marmite lover!</p>
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		<title>
		By: Leigh Shulman		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3133</link>

		<dc:creator><![CDATA[Leigh Shulman]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 16:38:59 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-3133</guid>

					<description><![CDATA[I love, love LOVE!!! sriracha! We&#039;ve lived in Argentina for the last 5 years where there&#039;s no spicy food. Sriracha is one of the two things we bring back (and stock up) when we visit the US.

And I am most definitely in the camp of people who use it on everything. Eggs. It&#039;s great mixed with queso crema (believe it or not) and used as a dip for all kinds of things. 

There was a bit to do recently about the sriracha factory closing. It truly felt like a loss. Last I hear, though, that was just a horrible, alarmist rumor. :)

I am curious to know how this is like marmite, though. I have tried marmite, and while I do like it in small doses, I haven&#039;t developed a taste for it as I have sriracha.]]></description>
			<content:encoded><![CDATA[<p>I love, love LOVE!!! sriracha! We&#8217;ve lived in Argentina for the last 5 years where there&#8217;s no spicy food. Sriracha is one of the two things we bring back (and stock up) when we visit the US.</p>
<p>And I am most definitely in the camp of people who use it on everything. Eggs. It&#8217;s great mixed with queso crema (believe it or not) and used as a dip for all kinds of things. </p>
<p>There was a bit to do recently about the sriracha factory closing. It truly felt like a loss. Last I hear, though, that was just a horrible, alarmist rumor. 🙂</p>
<p>I am curious to know how this is like marmite, though. I have tried marmite, and while I do like it in small doses, I haven&#8217;t developed a taste for it as I have sriracha.<br />
<span class="cluv">Leigh Shulman recently posted..<a class="0edd26c0d7 3133" rel="nofollow" href="http://thefutureisred.com/accountability-whats-dinner/">Accountability (not pizza). It’s what’s for dinner!</a><span class="heart_tip_box"><img class="heart_tip u 3133 de4d8" alt="My Profile" style="border:0" width="16" height="14" src="https://www.foodontheblog.co.uk/wp-content/plugins/commentluv-premium/images/littleheart.gif"/></span></span> <span class="dofollow"></span></p>
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		<item>
		<title>
		By: The Food Curator		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3007</link>

		<dc:creator><![CDATA[The Food Curator]]></dc:creator>
		<pubDate>Mon, 09 Dec 2013 12:58:31 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-3007</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3006&quot;&gt;Eldon Beard&lt;/a&gt;.

It is super spicy Eldon, if you like it hot then it&#039;s one to try :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3006">Eldon Beard</a>.</p>
<p>It is super spicy Eldon, if you like it hot then it&#8217;s one to try 🙂</p>
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		<title>
		By: Eldon Beard		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-3006</link>

		<dc:creator><![CDATA[Eldon Beard]]></dc:creator>
		<pubDate>Mon, 09 Dec 2013 12:40:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-3006</guid>

					<description><![CDATA[I did a search on your blog for &quot;hot sauce&quot; and found this. I am one of those people who loves the heat, and I have a variety of jalapeno and habanero-based hot sauces that I use on almost everything.

Making a note to try this one, I have tried other chili-based sauces but they weren&#039;t all that hot. Maybe this one is.    :)]]></description>
			<content:encoded><![CDATA[<p>I did a search on your blog for &#8220;hot sauce&#8221; and found this. I am one of those people who loves the heat, and I have a variety of jalapeno and habanero-based hot sauces that I use on almost everything.</p>
<p>Making a note to try this one, I have tried other chili-based sauces but they weren&#8217;t all that hot. Maybe this one is.    🙂<br />
<span class="cluv">Eldon Beard recently posted..<a class="53f27a424c 3006 p" rel="nofollow" href="http://eldonbeard.com/keep-working-your-home-business-holidays/">Keep on Working Your Home Business During the Holidays</a><span class="heart_tip_box"><img class="heart_tip p 3006 71aff" alt="My Profile" style="border:0" width="16" height="14" src="https://www.foodontheblog.co.uk/wp-content/plugins/commentluv-premium/images/littleheartplus.gif"/></span></span> <span class="dofollow"></span></p>
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			</item>
		<item>
		<title>
		By: The Food Curator		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1284</link>

		<dc:creator><![CDATA[The Food Curator]]></dc:creator>
		<pubDate>Mon, 15 Apr 2013 08:03:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-1284</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1283&quot;&gt;Sarupa Shah&lt;/a&gt;.

But when you do fancy that spiciness, it&#039;s the perfect condiment!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1283">Sarupa Shah</a>.</p>
<p>But when you do fancy that spiciness, it&#8217;s the perfect condiment!</p>
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		<title>
		By: Sarupa Shah		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1283</link>

		<dc:creator><![CDATA[Sarupa Shah]]></dc:creator>
		<pubDate>Sun, 14 Apr 2013 17:46:47 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-1283</guid>

					<description><![CDATA[I love this on chips but not always as it is hot hot hot hot stuff...you have to be in the mood for the lip burn and that is not an everyday wish for me... ;)]]></description>
			<content:encoded><![CDATA[<p>I love this on chips but not always as it is hot hot hot hot stuff&#8230;you have to be in the mood for the lip burn and that is not an everyday wish for me&#8230; 😉<br />
<span class="cluv">Sarupa Shah recently posted..<a class="f0d3bbea5d 1283 p" rel="external" href="http://thesoulagentblog.com/11-quotes-that-will-change-your-business-and-life/">11 Quotes that will change your business and life!</a><span class="heart_tip_box"><img class="heart_tip p 1283 4db5a" alt="My Profile" style="border:0" width="16" height="14" src="https://www.foodontheblog.co.uk/wp-content/plugins/commentluv-premium/images/littleheartplus.gif"/></span></span> <span class="dofollow">(dofollow)</span></p>
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			</item>
		<item>
		<title>
		By: The Food Curator		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1282</link>

		<dc:creator><![CDATA[The Food Curator]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 09:02:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-1282</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1281&quot;&gt;nick catricala&lt;/a&gt;.

Nick, it is seriously hot! I think with chilli people can either handle the heat or not, I for one love it and use it a lot ;)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1281">nick catricala</a>.</p>
<p>Nick, it is seriously hot! I think with chilli people can either handle the heat or not, I for one love it and use it a lot 😉</p>
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		<item>
		<title>
		By: nick catricala		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1281</link>

		<dc:creator><![CDATA[nick catricala]]></dc:creator>
		<pubDate>Sat, 13 Apr 2013 01:46:43 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-1281</guid>

					<description><![CDATA[Michael,
you sure know about food and what go with it... thanks for sharing this post... I never knew that you can write about introducing the &quot;Sriracha Sauce&quot; in such a pleasant way.

I always steer away since I know is very hot and I cannot take much heat anymore haha :-) BUT I have friends who are from Vietnam and they use this Sriracha Sauce like I used parmesan cheese when I was not Vegan.. meaning a lot :-)

I always wonder how they can take it but never inquired yet, perhaps I will soon. 
Thanks.
nickc]]></description>
			<content:encoded><![CDATA[<p>Michael,<br />
you sure know about food and what go with it&#8230; thanks for sharing this post&#8230; I never knew that you can write about introducing the &#8220;Sriracha Sauce&#8221; in such a pleasant way.</p>
<p>I always steer away since I know is very hot and I cannot take much heat anymore haha 🙂 BUT I have friends who are from Vietnam and they use this Sriracha Sauce like I used parmesan cheese when I was not Vegan.. meaning a lot 🙂</p>
<p>I always wonder how they can take it but never inquired yet, perhaps I will soon.<br />
Thanks.<br />
nickc</p>
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		<item>
		<title>
		By: The Food Curator		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1212</link>

		<dc:creator><![CDATA[The Food Curator]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 09:56:20 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-1212</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1211&quot;&gt;Sarah&lt;/a&gt;.

Sarah, if you like Thai food you simply must try this sauce :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1211">Sarah</a>.</p>
<p>Sarah, if you like Thai food you simply must try this sauce 🙂</p>
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		<title>
		By: Sarah		</title>
		<link>https://www.foodontheblog.co.uk/sriracha-sauce/#comment-1211</link>

		<dc:creator><![CDATA[Sarah]]></dc:creator>
		<pubDate>Tue, 12 Mar 2013 19:40:10 +0000</pubDate>
		<guid isPermaLink="false">https://www.foodontheblog.co.uk/?p=2423#comment-1211</guid>

					<description><![CDATA[Oooh, looks interesting - I&#039;ve never heard of it before. Will add it to my to try list :)]]></description>
			<content:encoded><![CDATA[<p>Oooh, looks interesting &#8211; I&#8217;ve never heard of it before. Will add it to my to try list 🙂</p>
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