It does sound a bit daunting making your own cheese, but it’s really quite straightforward.

I made mine plain but you can flavour the cheese with whole spices as you make it, so there is lots of scope for me to experiment in future with this one!

Have you ever tried to make your own cheese or maybe this is something you would like to try? Did you try something different this weekend?

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The Food Curator

The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator

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