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	Comments on: The Simplest Vegetable Soup?	</title>
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		<title>
		By: Mary		</title>
		<link>https://www.foodontheblog.co.uk/the-simplest-vegetable-soup/#comment-545</link>

		<dc:creator><![CDATA[Mary]]></dc:creator>
		<pubDate>Thu, 22 Mar 2012 06:33:12 +0000</pubDate>
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					<description><![CDATA[I have a rutabaga (swede) that&#039;s been sitting in my vegetable drawer for a while-- this is what I should do with it. It&#039;s still cold here and hot soup is the order of the day.]]></description>
			<content:encoded><![CDATA[<p>I have a rutabaga (swede) that&#8217;s been sitting in my vegetable drawer for a while&#8211; this is what I should do with it. It&#8217;s still cold here and hot soup is the order of the day.<br />
<span class="cluv">Mary recently posted..<a class="415cec91f3 545" rel="nofollow" href="http://fitandfed.net/2012/03/20/celery-root-soup/">Celery Root Soup</a><span class="heart_tip_box"><img class="heart_tip u 545 44c39" alt="My Profile" style="border:0" width="16" height="14" src="https://www.foodontheblog.co.uk/wp-content/plugins/commentluv-premium/images/littleheart.gif"/></span></span> <span class="dofollow"></span></p>
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		<title>
		By: Lisa Attias		</title>
		<link>https://www.foodontheblog.co.uk/the-simplest-vegetable-soup/#comment-494</link>

		<dc:creator><![CDATA[Lisa Attias]]></dc:creator>
		<pubDate>Thu, 19 Jan 2012 08:38:59 +0000</pubDate>
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					<description><![CDATA[My favourite simplest soup recipe ? I fry onions with salt, pepper and dried thyme/cumin/turmeric, and add celeriac, peppers and celery according to what&#039;s available.
 Then I add any vegetables from the allotment/supermarket/local (important to be flexible in winter)and bring it to the boil. Depending on how hungry we are I finish with half a cup full of pasta or rice or barley (or millet or quinoa). I always add fresh parsley at the last minute.
I never use stock.]]></description>
			<content:encoded><![CDATA[<p>My favourite simplest soup recipe ? I fry onions with salt, pepper and dried thyme/cumin/turmeric, and add celeriac, peppers and celery according to what&#8217;s available.<br />
 Then I add any vegetables from the allotment/supermarket/local (important to be flexible in winter)and bring it to the boil. Depending on how hungry we are I finish with half a cup full of pasta or rice or barley (or millet or quinoa). I always add fresh parsley at the last minute.<br />
I never use stock.<br />
<span class="cluv">Lisa Attias recently posted..<a class="63f4f59f70 494" rel="nofollow" href="http://moresouth.com/2011/12/mezze-feast-in-nazareth-1/">Mezze feast in Nazareth (1)</a><span class="heart_tip_box"><img class="heart_tip u 494 3ffbf" alt="My Profile" style="border:0" width="16" height="14" src="https://www.foodontheblog.co.uk/wp-content/plugins/commentluv-premium/images/littleheart.gif"/></span></span> <span class="dofollow"></span></p>
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