Comments on: Weekly food workout – Hummus

By: The Food Curator

The Food Curator — Sat, 17 May 2014 14:04:42 +0000

In reply to Leanne Chesser. Thanks Leanne! Yes I love hummus too with pitta bread and crudités is just a wonderful snack :)

By: Leanne Chesser

Leanne Chesser — Thu, 15 May 2014 16:30:36 +0000

I love hummus. It’s one of my favorite things. I like it on rice cakes, with raw veggies, on sandwiches or wraps, and with awesome and healthy gluten-free grain crackers. I never thought of letting my chickpeas sprout, though. That’s an awesome idea! l really like the look of your site, by the way. It has been a while since I’ve been here – – love it!

By: The Food Curator

The Food Curator — Sun, 06 Apr 2014 11:50:58 +0000

In reply to Yorinda Wanner.

Wow Yorinda that cheesecake sounds great! To enjoyable eating – I. second that 🙂

By: Yorinda Wanner

Yorinda Wanner — Sun, 06 Apr 2014 01:50:41 +0000

Hi Michael,
what a great idea to use sprouted chickpeas for hummus.
It would contain so much more nutrients than the cooked variety and also use less power.

I have made cheese cake from sprouted soya beans before with cashew cream.

Thank you for sharing this recipe!
To enjoyable eating!
Yorinda
Yorinda Wanner recently posted..Appreciation for Matt Mullenweg and WordPress (dofollow)

By: The Food Curator

The Food Curator — Fri, 04 Apr 2014 23:13:44 +0000

In reply to Angela Boothroyd. Please do try the technique Angela, it works a treat and I really think it makes it more flavourful :)

By: Angela Boothroyd

Angela Boothroyd — Fri, 04 Apr 2014 22:53:36 +0000

I love hummus and eat loads of it. I also love to eat sprouting beans/seeds etc. so a hummus recipe that uses sprouting chickpeas sounds wonderful!
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