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	Comments on: Your place or theirs?	</title>
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		By: thefoodcurator		</title>
		<link>https://www.foodontheblog.co.uk/your-place-or-theirs/#comment-1048</link>

		<dc:creator><![CDATA[thefoodcurator]]></dc:creator>
		<pubDate>Fri, 19 Oct 2012 16:39:05 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.foodontheblog.co.uk/your-place-or-theirs/#comment-1047&quot;&gt;SarahArrow&lt;/a&gt;.

@SarahArrow Exactly a lot of these high end restaurants have some stunning dishes but some of the menu is...well meh. 
 
I think Chinese food tastes even better from those US style take away boxes :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.foodontheblog.co.uk/your-place-or-theirs/#comment-1047">SarahArrow</a>.</p>
<p>@SarahArrow Exactly a lot of these high end restaurants have some stunning dishes but some of the menu is&#8230;well meh. <br />
 <br />
I think Chinese food tastes even better from those US style take away boxes 🙂</p>
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		<title>
		By: SarahArrow		</title>
		<link>https://www.foodontheblog.co.uk/your-place-or-theirs/#comment-1047</link>

		<dc:creator><![CDATA[SarahArrow]]></dc:creator>
		<pubDate>Fri, 19 Oct 2012 16:22:54 +0000</pubDate>
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					<description><![CDATA[Posh nosh package deals - love it! They have to pay the rent some how ;)
 
You have a point about Michelin, and my experiences of swanky restaurants ended in the 90s when drug dealer boyfriend (I had no idea he was a drug dealer) got put away. We&#039;d eat at Pont De La Tour and Quaglinos (amongst others) on a weekly basis, and the only food I can remember being good was the creme brulee. Quags was like a school dinner hall, loud, noisy and cramped but PDLT was lovely, overlooking the river.
 
I am now a regular in our local Chinese and our local Indian, and the company, as I eat from my tin foil container is marvelous :) one day we may aspire to plates, but for now the food tastes better in the boxes...]]></description>
			<content:encoded><![CDATA[<p>Posh nosh package deals &#8211; love it! They have to pay the rent some how 😉<br />
 <br />
You have a point about Michelin, and my experiences of swanky restaurants ended in the 90s when drug dealer boyfriend (I had no idea he was a drug dealer) got put away. We&#8217;d eat at Pont De La Tour and Quaglinos (amongst others) on a weekly basis, and the only food I can remember being good was the creme brulee. Quags was like a school dinner hall, loud, noisy and cramped but PDLT was lovely, overlooking the river.<br />
 <br />
I am now a regular in our local Chinese and our local Indian, and the company, as I eat from my tin foil container is marvelous 🙂 one day we may aspire to plates, but for now the food tastes better in the boxes&#8230;</p>
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