1915 Root Beer

‎1915 Root Beer This recipe is almost 100 years old recipe from: Lisa 1 cake FLEISCHMANN'S YEAST 1 bottle root beer extract 5 gallons fresh water, slightly lukewarm 4 pounds granulated sugar In extremely hot weather use one-half cake of Yeast. Dissolve the sugar in the water, add the extract, then the Yeast thoroughly dissolved in a little water, mix well and bottle immediately, using strong bottles or jugs, and tie the corks in securely. Set in a warm place thirty-six to forty-eight hours; in cold weather, a little longer. Then remove to cellar or other place of even temperature, but do not put it on ice until a few hours before using.