Based in Clerkenwell (London’s original Italian quarter), founder Luigi Terroni opened the doors in 1878 which may give them claim to be the oldest deli in England. Having survived two World Wars, numerous recessions and urban changes the deli is still thriving today.

The reason for Aldo Zilli’s visit (and mine) was for the presentation of a specially made limited edition Crown Anniversary Slicer given on behalf of Prosciutto di Parma in recognition of Terroni of Clerkenwell’s tireless support and love of that wonderful, classic Italian ham.

As you can imagine we were spoilt with lots and lots of delicious Parma ham canapés, the melt in the mouth cured meat was served in different ways.

Whether wrapped around mango or mozzarella balls the rich and salty ham adds so much meaty flavour, it really is a fantastic ingredient and truly worthy of it Global fame, acclaim and status.

After a few speeches and a fascinating history of Terroni’s we got to the unveiling of the slicer. Aldo whipped off the black cover which had been hiding the prize all evening and then produced the first slice of Parma ham to a ripple of applause and even a few laughs, as we all imagined a chef of Aldo’s stature to have someone to slice ham for him!

A few more plates of the Parma ham canapés went round with glasses of Prosecco (of course!) to wash them down, and our time at Terroni’s was coming to an end.

We all had an excellent evening with good humour abound and a real buzz, there was also warm family feel to the event in keeping with the Terroni tradition.

It reminds us that although we think of Parma ham as something simple, actually there is a lot of work, care and skill which goes into the product right to the point of purchase.

If you have the opportunity make sure you visit Terroni of Clerkenwell and support a real piece of London’s history.

Make sure you tell us all about your favourite way to use Parma ham or if you’re a Terroni regular in the comments below.

Tel: 020 7837 1712

www.terroni.co.uk

www.prosciuttodiparma.com

Michael Robinson

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The Food Curator

The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator

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