Comments on: My weekend food workout!

By: The Food Curator

The Food Curator — Mon, 10 Feb 2014 12:00:21 +0000

In reply to Julieanne van Zyl. Haha Julieanne I'm sure it wasn't just your cooking he married you for ;)

By: Julieanne van Zyl

Julieanne van Zyl — Sun, 09 Feb 2014 01:31:28 +0000

Hi Michael, the Spring Rolls sound very Yummy! I used to cook a lot about 30 years ago, in fact my husband often jokes around and says I “conned him” into marrying me with my good cooking, because he loved it! He said he would look forward to coming home to my dinner at night. But, soon after that, I got tired of cooking and went the “other way” completely.
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By: The Food Curator

The Food Curator — Mon, 03 Feb 2014 18:21:51 +0000

In reply to Stephen Anderson. Thanks Stephen! As it was Chinese New Year this weekend gone it's the perfect excuse for a feast :)

By: The Food Curator

The Food Curator — Mon, 03 Feb 2014 18:20:42 +0000

In reply to Rosemary O'Shaughnessy. Sounds delicious Rosemary! I love a bit of porridge on a cold winters morn' ;)

By: Stephen Anderson

Stephen Anderson — Sun, 02 Feb 2014 21:15:40 +0000

Wow, Michael, I don’t usually read food blogs, but these spring rolls look amazing. A Chinese feast sounds pretty good right about now.
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By: Rosemary O'Shaughnessy

Rosemary O'Shaughnessy — Sun, 02 Feb 2014 20:01:44 +0000

Hi Michael,

Your spring rolls look really tasty.This weekend I really enjoyed home made gluten free granola with cinnamon sprinkled on my porridge .Which is really tasty on a cold winter morning.

Rosemary
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By: The Food Curator

The Food Curator — Mon, 27 Jan 2014 15:41:46 +0000

In reply to Donna Merrill. Hope you are feeling better, soup is a perfect food when you have a cold or flu. Dashi is great by itself as well as a base for lots more soups and noodle broths.

By: The Food Curator

The Food Curator — Mon, 27 Jan 2014 15:38:45 +0000

In reply to Sarah Arrow. Chinese is an old favourite of mine to cook! In winter the only time I really eat salad is in a sandwich ;)

By: Donna Merrill

Donna Merrill — Sun, 26 Jan 2014 20:19:20 +0000

Michael,

You have successfully made me hungry. That Chinese food looks delish!

I’m always trying something new. I had a touch of the flu this past week, and my favorite feel better food is Japanese Clear Soup. Now, if you go and have it take out, it costs a fortune. So I Googled it and made it myself! It is referred to as Dashi Soup, which is a “stock” and you can add just about any vegetable you want in it.

It really picked me up!

-Donna
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By: Sarah Arrow

Sarah Arrow — Sun, 26 Jan 2014 16:18:19 +0000

Ooo I didn’t know you did Chinese as well Michael. You’re a man of many talents. This weekend has been a weekend of ricecakes and salad, so nothing new.
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