This was what I was working on when it came to food this weekend. Delicious vegetarian spring rolls.
It’s always good to try something new, and this weekend as I was making a Chinese feast I decided to get frying! The mix for these spring rolls was made from carrot, spring onion, bamboo shoots, oyster and shiitake mushrooms. They worked really well and tasted as good as they look 🙂
How about you, did you try something new in the kitchen this weekend? Why not share in comments below?
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
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Hi Michael,
I can’t cook anything other than rice 🙂 so, obviously I didn’t cook anything new. But it’s very interesting to see the way you have shared your new spring rolls. You certainly gave me a motivation to go out and eat spring rolls today!
Thank you and have a great week!
-Kumar
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Pleased to offer that delicious inspiration Kumar 🙂
Ooo I didn’t know you did Chinese as well Michael. You’re a man of many talents. This weekend has been a weekend of ricecakes and salad, so nothing new.
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Chinese is an old favourite of mine to cook! In winter the only time I really eat salad is in a sandwich 😉
Michael,
You have successfully made me hungry. That Chinese food looks delish!
I’m always trying something new. I had a touch of the flu this past week, and my favorite feel better food is Japanese Clear Soup. Now, if you go and have it take out, it costs a fortune. So I Googled it and made it myself! It is referred to as Dashi Soup, which is a “stock” and you can add just about any vegetable you want in it.
It really picked me up!
-Donna
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Hope you are feeling better, soup is a perfect food when you have a cold or flu. Dashi is great by itself as well as a base for lots more soups and noodle broths.
Hi Michael,
Your spring rolls look really tasty.This weekend I really enjoyed home made gluten free granola with cinnamon sprinkled on my porridge .Which is really tasty on a cold winter morning.
Rosemary
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Sounds delicious Rosemary! I love a bit of porridge on a cold winters morn’ 😉
Wow, Michael, I don’t usually read food blogs, but these spring rolls look amazing. A Chinese feast sounds pretty good right about now.
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Thanks Stephen! As it was Chinese New Year this weekend gone it’s the perfect excuse for a feast 🙂
Hi Michael, the Spring Rolls sound very Yummy! I used to cook a lot about 30 years ago, in fact my husband often jokes around and says I “conned him” into marrying me with my good cooking, because he loved it! He said he would look forward to coming home to my dinner at night. But, soon after that, I got tired of cooking and went the “other way” completely.
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Haha Julieanne I’m sure it wasn’t just your cooking he married you for 😉