As my banner says, I live to eat and am hungry to blog. In fact I am hungry to share about food with you so you can be inspired to let your inner chef or cook out and get passionate about cooking, flavour and taste. Good cooking is easy and something for everyone to enjoy.
To inspire you I have created an online digital magazine:Â Fellow Foodie. Enjoy it…use it….share it….and leave me a comment below about it!
Click to view Fellow Foodie on GLOSSI.COM
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
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‘Living to eat, hungry to blog’….. Your way with words has a drawing power.
Lisa recently posted..MoreSouth at Taste of London 2013
Lisa, thank you for the kind comment 🙂
I love this magazine – well done and that ratatouille recipe just makes my mouth water…great job and I wish you a lot of success … can’t wait for vol. 2 😉
Sarupa Shah recently posted..Heart Centered Entrepreneur Magazine
Sarupa, thank you for your support! 🙂
I love the magazine Michael and your recipes sound and look delicious! I’m eager to try the Spaghetti Bolognese – always a top favorite in my house.
Rebekah Radice recently posted..10 Step Twitter Formula to Unleash a Dynamic Personal Brand
Rebekah, Thank you I’m so glad you like the magazine! Please do try the spaghetti bolognese, I would love to know what your family think of it compared to the versions they have tried before 🙂
Michael,
You started your own online digital magazine! Very impressive. I read some of your bio in the magazine and I love chicken tiki masala over basmati rice with some naan! Glad it’s become popular over there in the UK.
I love how you LOVE Food and Love to write about it!!!
Looks like I’ll be one of your regular customers!!!!
~ Jupiter Jim
Jupiter Jim recently posted..How to Install TubePress Video Gallery Plugin in WordPress
Jim, thank you for your kind words 🙂 Perhaps you should come over to the UK to try chicken tikka massala as the dish was invented here by an Indian restaurant. They created the sauce because a customer who ordered chicken tikka and complained it was too dry!
Michael,
CONGRATULATIONS on a COOL new digital magazine .. I just wrote about this in one of my blog posts so it’s very exciting to see you doing it! Excellent!
Lesly Federici recently posted..Video Voice On Game Of Tribes Blog
Thank you Lesly, glad you like it…glossi is pretty cool 🙂
Hi Michael,
awsome Magazine!
Great cover! Where did you find the very effective picture!
Aren’t the meals from the 80’s great.
Thanks for sharing your creativity!
Cheers,
Yorinda
Yorinda, the picture took hours of searching and I do think its sooo 80s 🙂 Glad you like it and thank you for your support!
Hi Michael,
Thought I would come by again and see how your beautiful magazine is going? Wonderful idea! I checked into Glossi, I am thinking about it too … thank you!
Lesly, glad to have been able to inspire you. Good luck with your magazine, can’t wait to see it 🙂
Hi Michael,
I love the magazine and that cover photo is amazing.
The food looks delicious. My concern is that so many of us are making an all out effort to eat healthier, to have less fat in the diet, and some of us are having less meat. So the images look great and I am sure the food is delicious, but at home I tend to cook lighter foods. When I am out at a restaurant, that’s another issue.
Warmly,
Dr. Erica
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Erica, Glad you like the magazine, the cover photo is creating a real stir! The ratatouille dish is vegetarian and very healthy, perfect for you to try at home 🙂
Hi Micheal,
The magazine is interesting! I have never used glossi! I hope to try out a magazine of my own sometime! Thanks for sharing!
Ade recently posted..Your Life Goals should be your priority
Ade, Thanks for the feedback. Do try the recipes too, I’m sure you will be just as impressed!