This classic Indian vegetable dish is so well loved I just had to share my version of Aloo Gobi in this (my first ever!) video.
[svp]http://www.youtube.com/watch?v=F7oRENzQOUs[/svp]
There are some tips and tricks in this video which will help you make the best tasting Aloo Gobi you’ve ever made!
Ingredients
- ½ Large Cauliflower
- 1 Large Potato
- 1 Medium Onion (preferably a strong one!)
- 2 Cloves of Garlic
- 1 Piece of Fresh Ginger (same size as one clove of garlic)
- 1 Green Chilli (Chopped)
- 5 Tomatoes
- 100-150 ml (½ Cup) Homemade Stock or Water
- 2 Tsp Salt
- 2 Tsp Cumin Seeds
- 1 Tsp Mustard Seeds
- 1 Tsp Turmeric
- 4 Tsp Mild Curry Powder
- 2-3 Tsp Fresh Lemon Juice
- 1 Good Pinch of Chopped Coriander (Cilantro)
- 7-8 Tbsp Oil for cooking
Serves 4 as a main
I really hope you enjoy making and eating this dish, and I would love to know what you thought of it. Please remember to share this and post your comments below or over on YouTube.
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
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Michael…
FINALLY a vegan recipe!!!!! I love it, I love it, not just because it is Vegan… But because I love India food as well… and cauliflowers Yammmmyyyy…
I got the recipe and will book mark your video.. so I am set for next week after buying the cauliflower since I did not get for this week..
Have all the other ingredients and I am set to enjoy..
I am as you or as your mother said.. if you want to taste great food you need to prepare your self and my mother used to say the same thing so that is where I got my cooking skil started 🙂
So wonderful to see you in person as well..
Hope I get the courage to make a video my self soon.. I like videos but did not get the courage to create any yet hahha 🙂
Thanks again..
nick catricala recently posted..Can You Afford NOT to Earn More?
Nick, Thank you so much for the kind words and support 🙂 I know you will love this dish, it’s authentic and so delicious using my cauliflower roasting method. Let me know how you get on and thanks again!
Hello Michael…..What an awesome video…..I could almost smell the Aloo Gobi cooking….Your information was right on and easy to follow…..I have bookmarked your blog a long time ago……I have tried some of your recipes before and have truly enjoyed them…..This recipe has a lot of spices that are known for their healing effects….just adds to it even more!……Thanks Michael…..Smokey
Gregory Bowen recently posted..If You Feel Successful, You Become Successful
Thanks Greg, always nice to get feedback on my recipes, glad to hear you’re enjoying them! Not only is this aloo gobi recipe healthy it tastes amazing, can’t wait to find out what you think 🙂
Try this simple Aloo Gobi you’re gonna love it!
Hi Michael,
great to finally have a recipe for this dish!
Your video is great and clear instructions!
I suppose you could prepare it without the tomatoes?
The combination of spices you are suggesting sounds yummy!
To enjoyable eating!
Cheers,
Yorinda
Yorinda Wanner recently posted..Health Benefits of Coconut flour
Yorinda, Yes you could do this without the tomatoes, give it a try I would love to know what you think of it 🙂
Nice video demo, Michael. Kudos.
Excellent recipe for these cold winter days in northeast U.S. There’s nothing like curry and potatoes for a quick warm-up.
David Merrill 101 recently posted..Improve Email Open Rates
Thanks David, yes it really is a good winter warmer! Hope things are warming up over there to drive all that snow away.
Hi Michael, I really like Indian cuisine and aloo gobi is one of my favorite curries. Thanks for the recipe and great video demo! You recipe is easy to execute and sounds really tasty. I will have to make it soon. Thanks!
Shelley Alexander recently posted..Anti-Aging Sweet and Spicy Radish Salad
Please do Shelley, come back and tell me how it compares to your usual recipe or restaurant version 🙂
Hi, Michael! I love your passion for food. It comes out really clearly in the video. I’m with Nick in cheering for a vegan dish :). I’ve had this before in restaurants, but I’m looking forward to making it myself. Yum!
Leanne Chesser recently posted..Why the Statement, “You Cannot NOT be Authentic” is Bullshit
I really hope you do try it Leanne, there are so many veggie/vegan Indian dishes but this is so simple and satisfying.