On a recent to Lanzarote I sampled some delicious Spanish and Canarian food. It was a bit of a gastronomical affair and here are some pictures to get your mouth watering.
Something about the hot sun, sea and food…perfect combo for colourful, fresh and bold yet simple flavours. My mouth is watering, hope yours is too! Enjoy!
Michael Robinson
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
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That is one heck of a steak!!
Betsy, It certainly was a challenge to get through! 😉
Somehow, Michael, I feel like anything tastes exquisite when you’re in such a beautiful spot on the globe.
That aside, I’m a vegetarian, so the Sardines and Gazpacho looks like my choice. The tapas looks great, too, and it seems like it’s mostly fish… a bit hard for me to tell from the photo. But I think I could do alright with that 🙂
Happy travels.
David Merrill 101 recently posted..Solutions Marketing | Bank Of America Review
David, There is so much fresh fish and seafood, it comes in everyday straight from the ocean. I think you’re right, everything tastes better with a great view 🙂
Bull steak is great.. I got to actually eat some in a Bull Fighting club in Mexico City. It was pretty good too. Seafood tastes good on the beach too… some chilis sauce, some lemon all on some raw oyster just brought in from the sea and sold on the beach right at the shore… yum!
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Nile, That sounds like heaven, I love oysters and what is better than a beach setting 🙂