October 24

Food in the news

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Food is always in the news and here at Food on the Blog we love to give you the best of it. Here is a round up of recent food in the news stories to laugh, cry or maybe even cringe at!

Pasta gets cool

This is a big story about how to be less big. Recent research shows that cooling down your pasta and reheating it has a dramatic effect on how your body processes it making it less fattening and better for you all round. Sounds like a winner for those of us that always make too much pasta, or for those who already love leftovers…

http://www.bbc.co.uk/news/magazine-29629761

It’s foolish to eat McDonalds (if you don’t know you are)

Taking McDonalds food apart to make it look more appealing is perhaps something we would all like to do. But when you then serve it to organic experts it actually transforms into noticeable excellent organic food! Wait, surly not? Watch this for our Dutch cousins and turn on subtitles…

https://www.youtube.com/watch?v=4Qa6QXBxxWw

Foods that bug you

No not more about McDonalds, this is the ongoing view that we (that includes you) should be eating more insects if we want to save the world. I have tried insects before and they were not unpleasant, if not the most appetising comestibles out there. Check out this report and see if you would replace your Christmas or Thanks Giving turkey with a pile of crispy locusts…

http://www.gizmodo.co.uk/2014/10/are-insects-the-future-of-food/

To dunk or not to dunk…

One of the worlds major issues is your dunking biscuit getting too soggy and falling into your hot beverage causing β€˜final gulp distress’. I’m for one am surprised no one has sort to solve this pressing issue…until now. Check the link below and dunk confidently forever more!

http://www.dunkinbuddy.com/

Would you like to take a seat? Ermmm…

Ever thought your lounge could do with more food related furniture? Silly question, of course you have! Who could resist this sausage shaped sofa, from the pictures it even looks super greasy mmmmm…

http://belovedshirts.com/collections/accessories/products/sausage-pillow

 

Feel free to join in and add the any news stories that have caught your eye recently, whether informative or simply ridiculous just put them in the comment below!

Please note we take no responsibility for the content of external links.

Michael Robinson

The Food Curator
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
The Food Curator

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