April 20

Food in the news @ April 20

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Food in the news

Welcome to this weeks edition of food in the news. Once more I have searched the world on your behalf to find some of the strangest food and drink related news, from the sublime to the ridiculous…

Red hot nickel ball (RHNB) vs Butter

RHNB has a habit of burning through things, and I’m sure you’ve heard the phrase ‘hot knife through butter’…well this takes the spirit of that phrase to a whole new level! I bet the room smelt amazing after this test…

https://www.youtube.com/watch?v=XIOPyIkOhbs

RBHB has burnt it’s way through food before and proved the watermelon is almost indestructible by fire…

https://www.youtube.com/watch?v=awuaBAH8wXo&list=TL-vnnZdpVOQjqESzJmUnlzIQAH2-7GR8g

Where food styling becomes art..

Food styling is a bit of an art form already, but when a food stylist turns food into art things get pretty…very pretty! And my mum always told me not to play with my food…

http://www.akjfoodstyling.com/#!portraits/c199t

Ron Burgundy whiskey 

Yes your favourite anchorman has released his favourite Scotchy, Scotch, Scotch. Now all I need to do is grow a moustache, get a tasteful polyester suit, then sit back and relax with a glass of ‘Great Odin’s Raven’.  It is ready for your delectation here…

http://www.drinksupermarket.com/whisky/ron-burgundy-great-odins-raven-special-reserve-anchorman-blended-scotch-whisky.html

Cut tomatoes quick

If you’re a fan of fruit slice (and who isn’t?) then you will love this tomato slicing trick. Try it if you dare but remember to be careful! It only looks like you’re going to be able to slice not dice…

https://www.youtube.com/watch?v=CTK0mpniqPw

I hope you enjoyed this week’s food in the news, I’m sure you’ll agree it truly is a crazy world we live in!

Remember to share your thoughts on them are or any stories you’ve seen this week in the comments below!

Please note we take no responsibility for the content of external links.

Michael Robinson

The Food Curator
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
The Food Curator

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