Food in the news @ April 20

Welcome to this weeks edition of food in the news. Once more I have searched the world on your behalf to find some of the strangest food and drink related news, from the sublime to the ridiculous… Red hot nickel ball (RHNB) vs Butter RHNB has a habit of burning through things, and I’m sure you’ve heard the phrase ‘hot knife through butter’…well this takes the spirit of that phrase to a whole new level! I bet the room smelt amazing after this test… https://www.youtube.com/watch?v=XIOPyIkOhbs RBHB has burnt it’s way through food before and proved the watermelon is almost indestructible by fire… https://www.youtube.com/watch?v=awuaBAH8wXo&list=TL-vnnZdpVOQjqESzJmUnlzIQAH2-7GR8g Where food styling becomes art.. Food styling is a bit of an art form already, but when a food stylist turns food into art things get pretty…very pretty! And my mum always told me not to play with my food… http://www.akjfoodstyling.com/#!portraits/c199t Ron Burgundy whiskey  Yes your favourite anchorman has released his favourite Scotchy, Scotch, Scotch. Now all I need to do is grow a moustache, get a tasteful polyester suit, then sit back and relax with a glass of ‘Great Odin’s Raven’.  It is ready for your delectation here… http://www.drinksupermarket.com/whisky/ron-burgundy-great-odins-raven-special-reserve-anchorman-blended-scotch-whisky.html Cut tomatoes quick If you’re a fan of fruit slice (and who isn’t?) then you will love this tomato slicing trick. Try it if you dare but remember to be careful! It only looks like you’re going to be able to slice not dice… https://www.youtube.com/watch?v=CTK0mpniqPw I hope you enjoyed this week’s food in the news, I’m sure you’ll agree it truly is a crazy world we live in! Remember to share your thoughts on them are or any stories you’ve seen this week in the comments below! Please note we take no responsibility for the content of external links. Michael Robinson