Food in the news @ April 27

Welcome to this weeks edition of food in the news. Once more I have searched the world on your behalf to find some of the strangest food and drink related news, from the sublime to the ridiculous…

Have your Pizza cake and eat it

Pizza is good and cake is good too. Hold on why not make a cake out of pizza! Damn seems I’ve been beaten to it. Check out this link to see what a heart stopping experience this could be. Now I’m going off to make pizza out of cake.

http://www.pizzagamechangers.com/pizzamints

O.M.G! Powdered. Alcohol. Exists!

Instant cocktails have arrived! Well nearly. Sounds like a late April fools joke, according to Palcohol they have inverted a way to let you can have your favourite booze anytime, anyplace, anywhere, just add water. Perfect for those ‘I could use a drink’ moments…

http://www.palcohol.com/home.html

Slip on some sushi

For the man or woman with everything, here’s a novelty you don’t see (and probably don’t want to see) everyday. Yes it’s slippers in the style of sushi! If only there had more pink, bows and glitter then they might be crowned king of kawaii…

http://www.uncommongoods.com/product/sushi-slippers

I hope you enjoyed this week’s food in the news, it just goes to show there is something for everyone…and anything for anyone.

Remember to share your thoughts on them are or any stories you’ve seen this week in the comments below!

Please note we take no responsibility for the content of external links.

Michael Robinson

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The Food Curator

The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator