November 28

#Free #Kindle – Man Vs Fire

58  comments

It’s finally happened, Food on the Blog has published its first Kindle Book: Man Vs Fire (written by yours truly!) – Bringing together the best of barbecuing in one place. It is THE barbecue bible.

Our first recipe book! Follow Me on Pinterest
Our first recipe book!

As a reader here, I am giving you the heads up and insider information that you can grab this book for FREE! Yes you read that right. It’s free for 3 days, Friday Nov 29th till end of Sunday 1st December. Get it here:

http://myBook.to/ManVsFire

I wrote this Kindle book to show you how you can easily create the most impressive and delicious barbecue recipes. Your friends and family will be left wanting more!

Go ahead and grab your free copy and if you love it please do review it over on Amazon…and oh do share the fact that it is free with your friends and community. Everyone loves news of a freebie after all.

In this Kindle Book you are going to learn how to make some all-time barbecue classic and favourites as well as some really easy to do and deliciously snazzy barbecue treats.

Man Vs Fire – your Kindle barbecue book!

If you know me and know this blog you will know you are going to get easy to follow recipes with easily sourceable ingredients.

Even if you believe that you aren’t good in the kitchen, I will teach you to become an expert at grilling on a barbecue.

So go ahead and click on the book cover below and grab your free copy of Man Vs Fire

Share your thoughts here and over on Amazon!

Remember it’s free: 3 days, Friday Nov 29th till end of Sunday 1st December.

Don’t forget to share this post and let’s get superior dining and barbecuing back on the menu!

Michael Robinson

The Food Curator
The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator
The Food Curator

Latest posts by The Food Curator (see all)

Leave a Reply

Your email address will not be published. Required fields are marked

CommentLuv badge
  1. Hi Michael,

    This is good news. Congratulations for your new book. It has an awesome title. That combination of a magnetic title and a visually attractive page is usually a killer one.
    The only thing you need now is more reviews on Amazon. I will read the book and I will give you the review, of course.

    As for the barbecue part. I love barbecue. The only downsize is that I love more to eat than to do. My wife and my mother in law are the ones who make that barbecue. My job is to eat it. It is a very pleasant duty. 🙂

    Have a wonderful day
    silviu recently posted..When A Wonderful Woman Tells Her Story: Graphic Designer Angela MccallMy Profile

  2. Hi Michael. Congratulations on your new book! I’m a barbeque nut, and I will definitely check it out. And tell my friends. We have some of the best barbeque around here in central Missouri. My husband always wants Chinese, but I like BBQ. Which is kind of strange, because I don’t eat a lot of meat otherwise. Thanks for letting us in on your secret.

    All the best,
    Leslie
    Leslie Denning recently posted..GKCI Info-SUMMIT, Day One, P.M.: Tom Orent, Dave Dee, Roger Love & Dan KennedyMy Profile

    1. Oh Julieanne I learn so much about barbequing when I lived Australia, not just the cooking side but the whole lifestyle. I wish I was on a beach right now cooking up a storm with a tinny in my hand 😉

  3. I’m getting one of those books. I love barbecuing, and so does everyone in my family and community. I will definitely be sharing this with them. Thanks for joining the community Michael, you are a blessing to all of us foodies who love to cook and eat to their hearts content. I will continue reading more of your posts.
    Thanks
    Ashton
    Ashton recently posted..Be Thankful!My Profile

  4. Downloaded ManVsFire last night and had a good read through – great stuff, I especially liked the Burger and Paneer recipes! Now I am salivating and wishing it was summer, will try out a few on the griddle in the meantime! Are you doing a 2nd edition and if so can you include some fish recipes too? 🙂

  5. Michael,
    you done it.. congratulation and I must say, it is very inviting even for a Vegan like me haha 🙂

    I used to BBQ a lot meat before becoming Vegetarian and then Vegan… where were you when I needed YOU?

    Congratulation and hope your dreams come true.. you work hard and you believe in what you do and LOVE to do it.. so hope all will work out for you (even if deep down I hope one day you turn Vegan and write about Vegan food 🙂

    Thanks again for sharing your hard work…
    _nickc
    nick catricala recently posted..Let’s Take Control of Our Life and charge towards our dreams!My Profile

  6. WOW! Who wouldn’t like a free book on BBQ recipes… and for free too!

    Really generous of you to share –

    Most of us talk about getting a book published but few cross over to the other side and actually become a “published author” so congratulations – I can only imagine how much time and effort you put into this project to pull it off.

    Marty
    Marty Diamond recently posted..Infographic – Basics of a Call to ActionMy Profile

  7. Michael,

    Love the title of your book, it’s so apropos.

    It’s wonderfully exciting to be published. It’s so different today to get your work in the hands of others. The Internet is a blessing to all of us who have something of value to share.

    Wishing you much success in your new venture as a publisher.

    All the best,

    RICK
    Rick Lelchuk recently posted..Food: Are You Manipulated or Educated?My Profile

  8. As I sit here freezing cold, it has been lovely to down load and read some of your book.

    Barbecues are all about sunshine and being with friends, aren’t they!

    And also the preserve of men…. Not quite sure why.

    My husband would not dream of letting me near our barbecue. I am only good for the salads and desserts!
    Shelagh Jones recently posted..Simon Sinek: Start with WhyMy Profile

  9. Mike, the great thing about sharing this information is that you should be ready for allot of interaction. We love to eat with the amazing style you give us.

    Now, even I can grill with encouragement. That is what I got out of this. Also, grilling a healthy way to prepare meals. I love it!
    William Earl Amis, Jr. III recently posted..Focus On What Is To ComeMy Profile

  10. Mike, you have a great passion for food and I understand it very well. I have to be careful around such good eats!

    We have a cook off in Boston every year and you should come up and put this art of yours against the worlds best next year. This is a great event and wonderful free word of mouth situation. Your next book should be ready by then?

    I would love to speak with you on this event and see if we can make it work for you. I love the season and people from around the world enjoy this one day event.

    Talk soon and keep giving us the healthy choices which is the method of cooking on the grill.
    William Earl Amis, Jr. III recently posted..Order In ChaosMy Profile

Loading Facebook Comments ...
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Check the articles below

June 25, 2024