[svp]http://www.youtube.com/watch?v=F7oRENzQOUs[/svp]

There are some tips and tricks in this video which will help you make the best tasting Aloo Gobi you’ve ever made!

Ingredients

• ½ Large Cauliflower
• 1 Large Potato
• 1 Medium Onion (preferably a strong one!)
• 2 Cloves of Garlic
• 1 Piece of Fresh Ginger (same size as one clove of garlic)
• 1 Green Chilli (Chopped)
• 5 Tomatoes
• 100-150 ml (½ Cup) Homemade Stock or Water
• 2 Tsp Salt
• 2 Tsp Cumin Seeds
• 1 Tsp Mustard Seeds
• 1 Tsp Turmeric
• 4 Tsp Mild Curry Powder
• 2-3 Tsp Fresh Lemon Juice
• 1 Good Pinch of Chopped Coriander (Cilantro)
• 7-8 Tbsp Oil for cooking 

Serves 4 as a main

I really hope you enjoy making and eating this dish, and I would love to know what you thought of it. Please remember to share this and post your comments below or over on YouTube.

Michael Robinson

Author information

The Food Curator

The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator

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