It’s always good to try something new, and this weekend as I was making a Chinese feast I decided to get frying! The mix for these spring rolls was made from carrot, spring onion, bamboo shoots, oyster and shiitake mushrooms. They worked really well and tasted as good as they look

How about you, did you try something new in the kitchen this weekend? Why not share in comments below?

Michael Robinson

Author information

The Food Curator

The Food Curator (AKA Michael Robinson) is an aficionado of all things food and bon viveur based in London. A passion for cooking and dining has driven him to put fingers to keyboard to bring you his thoughts on the world of food. When not writing, eating or cooking he has a love of American muscle cars. Pop on over to my Facebook page and let's start a Facebook food revolution together: http://tinyurl.com/thefoodcurator

|

The post My weekend food workout! appeared first on Food on the Blog. Post by The Food Curator